Saturday, January 30, 2010

Cooking with the Wounded

Back in September, Laughing Wolf spearheaded a wonderful event for our Wounded Warriors at Landstuhl Regional Medical Center. Originally, it was going to be "Cooking with Laughing Wolf", but somewhere along the line, it became "Cooking with the Wounded". Because of this first event's success, the seed was planted to try doing it again. Cooking with the Wounded is now an official part of Soldiers' Angels.

For Phase II began at Walter Reed Army Medical Center in November: the ladies from The Yellow Bowl Bakery in Lafayette, Indiana and a number troop supporters in the Washington DC area, with help from the Warrior Legacy Foundation, served up Southern hospitality and tasty bakery items. Now, the focus is on raising awareness about the program, and the funds to send The Yellow Bowl Bakery ladies to cook for the wounded at Landstuhl. You can donate online or you can mail a check to:

Soldiers' Angels
Cooking with the Wounded
1792 E. Washington Blvd.
Pasadena, CA 91104


Cooking with the Wounded has a Facebook page; please help spread the word, or just go to get the latest on the program. Or, if you know or have connections to a "top chef", see if they would be interested in working with Cooking with the Wounded. If you would like additional information, contact Blake Powers at cooking@soldiersangels.org

As noted in the press release on the current fundraising efforts:

This also marks the start of the 2010 fundraising campaign for Cooking with the Wounded. In addition to raising money for this first trip, three other trips are planned to Landstuhl in 2010. A number of chefs, including well-known chefs, have expressed interest in taking part. The money raised will help cover the three trips to Landstuhl, and support "practice" and other meals and events at locations here in the United States.

Comedienne and long-time troop supporter Phyllis Diller has generously donated photos of her entertaining with Bob Hope in Vietnam, autographed by her, to help raise funds for both Cooking with the Wounded and Project Valour-IT. One of these photographs will be given to the individual who makes the largest contribution in the first two weeks of the fundraiser; and, one will be sent to the company that makes the largest cash contribution. In addition, one significant donor will be chosen to receive a Christmas card sent by Ted Nugent to Cooking with the Wounded.

In addition, companies who sponsor Cooking with the Wounded will be able to receive additional benefits. In a first for Soldiers' Angels, companies that agree in 2010 to provide $100,000 in funding each year for five years will be listed as Founding Sponsors, and that list will remain on the Cooking with the Wounded site until at least the end of the calendar year 2020, with links. Individuals and companies that donate $5,000 - $10,000 will be named Bronze Level Sponsors; those that donate $10,001-$25,000 will be listed as Silver Level Sponsors; those that donate $25,001 to $50,000 will be listed as Gold Level Sponsors; and, those who donate $50,001 or more will be listed as Platinum Level Sponsors. These sponsorships will include listing in a special section of the site along with appropriate links. Other benefits may also apply. For more details please contact cooking@soldiersangels.com.

Cooking with the Wounded began with one person wanting to cook a steak dinner for the wounded at Landstuhl. As other chefs asked if they could do a meal of their own, it has grown into a program that seeks to send a team of chefs to cook a special meal for the troops at Landstuhl and those that care for them. In addition to the meal, these guest chefs also take the time to talk about their experiences in getting started and share lessons learned. The ultimate goal for the program is to help those leaving military service, most especially the wounded, who are interested in a career in the food and beverage industry get the knowledge and training they need. It is also hoped that teams of chefs can be sent to Afghanistan, Iraq, and other locations to cook for the troops there.

I look forward to the time when Cooking with the Wounded is able to hold an event at Brooke Army Medical Center: I would very much like to lend a hand in person. Please do what you can to support this wonderful effort: spread the word to family and friends, or if you are able, contribute financially, however small. Every little bit helps.

Update via email received from Laughing Wolf:

Kicking off the 2010 fundraising campaign the day before the Haiti earthquake was not the best possible timing, but I want to thank one and all for donations that way, and particularly the support given to Team Rubicon.

Because of that, and the fact that some can't do but one thing a month, the contest to with the autographed photo donated by Phyllis Diller has been extended through next Tuesday [ed. - February 9th]. The individual (and company, if any) making the largest donation via http://soldiersangels.org/cooking-with-the-wounded.html will win the photo.

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